Chinese Food
All Recipes
Egg tarts
I bought a bigger egg tarts skin to make the egg tarts liquid. It's normal for milk to be sweetened with icing (white sugar and 4% starch powder), because the cream is added later. The dosage should not be affected by the feeling of putting more and less.
Bubble bath cake
No mounting. No problem. Can't draw. No problem. Make this simple bubble bath. Zero base is OK. Haha
Chocolate sponge Cupcake
The main way to make sponge cake is to beat and stir the eggs. I use the method of beating and stir the eggs faster and more evenly than the scraper. In this way, I can bake it in the oven in a shorter time. The temperature is about 180 ℃ and 20... ...
Matcha Mousse Cake (6 inches)
I like the fragrance of Matcha. I used to buy it outside. I made a Matcha mousse cake at home during the Spring Festival break. It's not as smooth as the mousse in the cake shop outside. Although the shaking mold didn't shake the bubbles out com... ...
Cat king pound cake
King of the cat pound cake is the name of this cake. It was Elvis Presley's favorite.
Strawberry cake
It's almost 100 yuan for a six inch cake with a thousand layers. It's too expensive. Besides, the cream is still fat planted. It's not good for your health. For the sake of good health. For the sake of purse, I'd better make it by myself. It's v... ...
Blueberry four rolls cake roll
The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cak... ...
Fuzi firecracker cake roll
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...
Mango Cheese Cake
I haven't made cheesecake for a long time. When I went to the supermarket, I saw cream cheese and bought a piece. I went home to make cheesecake.
Strawberry cake
This cake has been popular for a long time. But it's still the combination of beauty and delicacy. I don't like sweetness. So it's not sweet. Generally, the sweetness of 5 points is the highest. The happy thing is that the people who my father n... ...
Fruit cake
My son's 18th birthday. It's more meaningful to make a birthday cake by hand. I hope my son can get a good result in the college entrance examination a few months later.
Cream puff
A few days ago, there was still a lot of cream left in cake making. Think about it or making puffs, it's expensive and easy to make. I can't say that it's the most perfect and best to eat with my recipe. But it should be the simplest and will no... ...
Crab soup you must order at Fisherman's Wharf
In San Francisco's most famous crabhouse, there are some crabs and crabmeat thick soup. My son said it's good to drink. At that time, he recorded all the materials. He didn't have time to carve them again when he came back. When he went to hmart... ...
Matcha makes perfect
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
